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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo and meatball pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chorizo And Meatball Pasta is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chorizo And Meatball Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo and meatball pasta using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo And Meatball Pasta:

1. Make ready 100 grams chorizo, sliced
2. Get 18 meatballs, brought or homemade
3. Get 3 tbsp olive oil, extra virgin
4. Make ready 1 onion, chopped
5. Get 4 garlic cloves, diced
6. Make ready 1 bay leaf
7. Make ready garlic salt
8. Make ready ground black pepper
9. Take 400 grams savoy cabbage, chopped
10. Take 1 fresh chili, sliced or diced
11. Prepare 100 ml chicken stock
12. Prepare onion salt
13. Take water

Instructions to make Chorizo And Meatball Pasta:

1. According to packet instructions make the pasta. Add onion salt to the water for taste.
2. In the mean time fry the chorizo in a saucepan (I used a wok). Then remove the chorizo pieces and set aside.
3. In the chorizo juices, add the olive oil, bay leaf, garlic and chili to the saucepan (I didnt have fresh chili's so on this occasion I used dried) and fry for 4-5 minutes or until the onion has softened.
4. Then add the cabbage, pepper and salt and fry until cooked about 5 minutes. Continue stirring often so it doesn't burn
5. Then add the stock and cook for a further 10 minutes or until cabbage is done.
6. To prepare the meatballs. Add another 2-4 tablespoons of olive oil in another saucepan and heat.
7. Then add the meatballs and a pinch of salt until they have cooked. Normally takes about 10-15 minutes to cook through. You can also seal them in the frying pan then transfer to a preheated oven to finish cooking.
8. When the meatballs are almost done drain the pasta well.
9. Then add to the pan with the vegetables.
10. Add the meatballs and fry for a further 5 minutes or so to infuse the flavours.
11. Lastly add the chorizo.

So that is going to wrap this up for this special food chorizo and meatball pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!