Split Red Lentil Soup
Split Red Lentil Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, split red lentil soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red lentil soup, coming right up! I'm convinced that improvisational cooking can lead to our best creations. Many of my favorite soups, including this Red split lentils are my all-time favorite lentil to use in homemade soups.

Split Red Lentil Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Split Red Lentil Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook split red lentil soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Split Red Lentil Soup:
  1. Make ready 1 cup Split Red Lentil (soaked)
  2. Get 1/4 cup Onion (chopped)
  3. Make ready 1 cup Tomato(chopped)
  4. Make ready 1 tsp Garlic(chopped)
  5. Prepare 1/2 tsp Black Pepper Powder
  6. Get 1/2 tsp Red Chilli Powder
  7. Take to taste Salt
  8. Take 2 tsp Lemon juice
  9. Take 1 tsp Butter

Roast Butternut Squash And Red Lentil SoupDiabetes UK. Red split lentils are fast cooking lentils that cook down into a creamy, hearty stew. Dried red lentils are actually orange in color, and are sometimes also labeled as Egyptian lentils. View top rated Split red lentil soup recipes with ratings and reviews.

Instructions to make Split Red Lentil Soup:
  1. Heat butter in a pressure cooker, add onion and garlic and saute for 2 minutes. Drain and add the split red lentils, 2 cups water, black pepper powder, red chilli powder, salt and mix.
  2. Add tomatoes, cover and cook under pressure till 2-3 whistles are given out.
  3. Cool and put into a mixer jar and grind till smooth.
  4. Pour back into the cooker, add lemon juice and mix and bring it to a boil. Pour into bowls and serve.

Hearty, warming and full of nutritious ingredients. I plan on sharing cheap and healthy vegan family-friendly recipes every now and then. I've started making this split red lentil soup at least once a week now. The Best Soup: One of the vegetarian soups was a beautiful shade of yellow-orange. It was a light-bodied, curry-spiced coconut broth thickened with cooked red lentils and structured with yellow split peas.

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