Red Lentil (Masoor Dal) Khichadi
Red Lentil (Masoor Dal) Khichadi

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red lentil (masoor dal) khichadi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red Lentil (Masoor Dal) Khichadi is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Red Lentil (Masoor Dal) Khichadi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook red lentil (masoor dal) khichadi using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Lentil (Masoor Dal) Khichadi:
  1. Take 2 cups Khichadi Rice
  2. Prepare 1 cup Red Lentil
  3. Take 2 onions chopped
  4. Get 1 tomato chopped
  5. Take 1 tsp Ginger-Garlic paste
  6. Prepare 2 green chillies sliced
  7. Get 1/2 tsp Khichadi masala (homemade)
  8. Get 1 tsp Red Chilli Powder
  9. Make ready 1/2 tsp Turmeric Powder
  10. Make ready 1 tsp mustard seeds
  11. Prepare 1 tsp cumin seeds
  12. Get 2 tsp oil
  13. Make ready 2 tsp ghee
  14. Make ready 2 red dry chillies
  15. Get 1/4 tsp asafoetida
  16. Get as per taste Salt
  17. Make ready 4 glasses water
Instructions to make Red Lentil (Masoor Dal) Khichadi:
  1. Wash and soak rice and dal together for an hour.
  2. Now take a cooker on medium flame add oil and ghee. Let it get hot. Add mustard seeds get crackled, add cumin seeds, dry red chillies, asafoetida and green chillies.
  3. Now add onions. Saute it till it get golden add Tomato saute it properly add ginger garlic paste. Saute it till oil gets released.
  4. Now add all masalas and saute it for a min add water, salt. Let water get boiled properly. Add rice and dal to boiling water. Mix it well. Close the lid of the cooker. Make flame high and get 4 whistles.
  5. Let cooker get cool. Open the lid mix the Khichadi well. Serve hot with pickle, Papad, salad and Yellow Khati (sour) Khadi.

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