Stir Fried Cabbage and Pork Sausage
Stir Fried Cabbage and Pork Sausage

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stir fried cabbage and pork sausage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sausage and cabbage stir-fry is a lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas. Out goes the meat and in goes sliced shiitake mushrooms, which get crispy and tender in the residual pork fat, and a ton of cabbage. Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage and sweet apple slices.

Stir Fried Cabbage and Pork Sausage is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stir Fried Cabbage and Pork Sausage is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have stir fried cabbage and pork sausage using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Cabbage and Pork Sausage:
  1. Prepare 1 1/2 head Savoy Cabbage
  2. Take 7 Button Mushroom
  3. Prepare 1 small White Onion
  4. Take 1 small Sweet Red or Orange Pepper
  5. Get 6 Thin Pork Sausage
  6. Get 3 tsp Curry Powder
  7. Get 3 tbsp Hoi Sin Sauce
  8. Take 2 clove Garlic
  9. Prepare 1 tsp Soy Sauce
  10. Take 1 tbsp Olive Oil

This stir fried cabbage recipe made with ground beef, and affectionately referred to as Crack Slaw by low carbers, was a favorite back when I was low carbing. Equally good with ground pork, turkey and even breakfast sausage, it's kind of like an inside out egg roll, without the high carb wrapper. This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself.

Steps to make Stir Fried Cabbage and Pork Sausage:
  1. Preperation - Slice the button mushrooms up thinly - Cut the onion in half then slice thinly - Slice the pepper in half, scoop out the core and seeds and slice thinly - Cube the sausages
  2. Lightly coat a frying pan with olive oil and bring to heat. - Fry the sausages in the pan till coloured then add the onions and mushrooms, continue frying until onions and mushrooms have softened.
  3. Lower the heat to medium - Add the garlic and curry powder and mix till everything is coated.
  4. Add soy sauce (you can add more if you prefer.) - Then add the peppers to the pan and mix in till coated and lower the heat and allow the peppers to just slightly soften.
  5. Add the Hoi Sin sauce and mix till everything is coated and the sauce is forming.
  6. Now add the cabbage and stir in till coated then leave for 2 mins to heat through.
  7. Stir again and leave for 2 more mins. Stir once more and leave for 2 more mins then serve.
  8. Tips to alter the taste - You can add parsley if you like to garnish, also the sausage can be switch out for 2 chicken breasts, or leave the meat out for a vegetable option.

How to Make Asian Stir-Fried Cabbage & Country Smoked Sausage. Add remaining ingredients and cook for an additional minute or so. Stir fry moves very fast and needs your full attention. This is not the time to fold laundry or take a phone call. This Cabbage Stir Fry with Bacon and Sausage is best served immediately.

So that is going to wrap it up for this special food stir fried cabbage and pork sausage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!