Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baigan ka raita. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baigan ka Raita is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baigan ka Raita is something which I have loved my whole life.
Baingan (Brinjal) is one of those tasteful vegetables that can be utilized in many different ways. Today, we are going to learn how to make baingan ka raita recipe in with step by step guide in Urdu. How to Make Baingan Ka Raita.
To get started with this recipe, we must prepare a few components. You can have baigan ka raita using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baigan ka Raita:
- Make ready 300 gms yogurt
- Prepare 1 medium size eggplant /brinjal
- Get 1/2 tsp Raai/mustard seeds
- Prepare 1/2 tsp ofJeera
- Take 5-10 curry leaves
- Make ready 1 tbsp Oil
- Make ready 1/2 tsp Red chilli powder(optional)
- Take 1/2 tsp Jeera Powder
- Make ready as per taste Salt
- Prepare Pinch Sugar
Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Punjab region. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. Aloo Aur Baingan Ka Bharta and Baingan Ka Raita - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your family's face with great ta.
Steps to make Baigan ka Raita:
- Heat oil in a pan. Add Jeera to heated oil. Then add curry leaves, raai, let it splutter for awhile. Now add chopped eggplant. Add a bit of salt and cover the lid.
- Take yogurt in a bowl. Beat it well. Add a pinch of sugar, salt to taste, Jeera powder and red chilli powder(optional).Blend these ingredients really well in yogurt and set aside.
- After 5-7 minutes, switch off the gas. Let the eggplant cool for a while. Once it is on room temperature, add that to the yogurt. Mix it well. Serve as a side dish with any meal. Baigan ka Raita Ready
Baingan Ka Raita is a Yummy Raita , and listed in the Tasty Raita. Other Urdu cooking recipes and video cooking recipes are also available online. Baingan or Eggplant Raita is what I chose. Cool yogurt combined with the earthy, meaty eggplants and the fresh hint of mint and pomegranate. Thick creamy wholesome yogurt coating the spoon.
So that’s going to wrap it up with this special food baigan ka raita recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
