Cabbage and carrot Soup
Cabbage and carrot Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cabbage and carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare. Coriander Leaves My Makeup Channel Youtube.com/user/cheezzmakeup. Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices.

Cabbage and carrot Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cabbage and carrot Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage and carrot soup using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cabbage and carrot Soup:
  1. Prepare 1 large onion (finely chopped)
  2. Make ready 3 tbsp olive oil
  3. Take 3 garlic cloves (finely chopped)
  4. Get 2 carrots (chopped)
  5. Make ready 1 savoy cabbage (roughly chopped)
  6. Make ready 50 grams chorizo slices (OPTIONAL)
  7. Take 1 chicken or vegetable stock cube, dissolved in a tablespoon of hot water.
  8. Make ready 1 handful parsley (roughly chopped)
  9. Prepare 1 1/2 liter kettle boiled water
  10. Prepare 1/2 tsp Rock salt
  11. Take 1 1/2 tbsp tomato paste
  12. Get 1 handful mint

Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. Cabbage Soup from Delish.com is vegetarian without your realizing. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder.

Steps to make Cabbage and carrot Soup:
  1. Prepare all the vegatables before cooking.
  2. Heat the olive oil in a saucepan own its own to make it into a vegetarian soup.
  3. OPTIONAL: To have a smoky chorizo flavour add the chorizo with the olive oil and heat until the chorizo is cooked. Remove the chorizo and cook as normal. Or if you prefer you can add it when you add the onion and leave it in the soup.
  4. Add the onion and garlic and cook until softened. Stir often.
  5. Add the parsley, stock cube, paste and salt. Stir often. About 5 minutes.
  6. Add the carrots and half a litre of water to the saucepan. Simmer with lid on for about 10-15 minutes.
  7. Stir and add the cabbage. Seal with lid and leave for about 5-8 minutes. Stir occasionally.
  8. Stir cabbage well into the sauce and add the rest of the water. Simmer for about another 15 minutes or until cabbage is cooked.
  9. Check seasoning is to your taste.
  10. Add the mint and turn heat off.
  11. Let it rest for 10 minutes before serving.

Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. It's delicious served with soured cream and a crusty roll. Delicious, hearty soup full of cabbage, carrots, ground beef and onions. Tomato base and just the right amount of spices. Wonderful served with crusty home-made bread.

So that’s going to wrap it up for this exceptional food cabbage and carrot soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!