Red Lentil Schezwan Dhokla
Red Lentil Schezwan Dhokla

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red lentil schezwan dhokla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Lentil Schezwan Dhokla is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Red Lentil Schezwan Dhokla is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook red lentil schezwan dhokla using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Schezwan Dhokla:
  1. Take 1/4 cup Soaked red lentil
  2. Prepare 1 tbsp sour curd
  3. Get 1 tbsp suji
  4. Make ready 1 tbsp Schezwan Sauce
  5. Prepare 1 tbsp finely grated carrot
  6. Get as per taste Salt
  7. Get 2 tsp oil
  8. Prepare 1/4 tsp baking soda
  9. Make ready 1/4 tsp baking powder
  10. Take For garnishing:-
  11. Get 1 boiled & finely mashed potato
  12. Make ready 2 tsp cheese spread
  13. Get 1/2 tsp pizza masala
  14. Prepare 2 tsp mustard
  15. Take 1/2 tsp oil
  16. Get Edible golden heart beads
Steps to make Red Lentil Schezwan Dhokla:
  1. Grind soaked (soak for 4 hours) red lentil, curd & salt in a mixer grinder into smooth puree, add suji,Schezwan sauce, carrot and keep aside to rest.
  2. Heat water in a big kadai. Place greased plate in a round baseless mould. Now add oil,baking soda & baking powder and mix well and pour batter in greased plate cover with lid and steam for 10-mins. On high flame.
  3. Mix well boiled & smashed potato, cheese spread and pizza masala. Spread on unmoulded carved Dhokla logo and garnish with roasted in oil mustard.
  4. Fill the remaining potato mixture in piping bag with star nozzle. Decorate with stars and edible ❤ beads and serve YUMMY red lentil Schezwan Dhokla in a plate.

So that’s going to wrap this up with this special food red lentil schezwan dhokla recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!