Parshe Macher Tel Jhal (Mullet Fish Spicy Curry)
Parshe Macher Tel Jhal (Mullet Fish Spicy Curry)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, parshe macher tel jhal (mullet fish spicy curry). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Parshe Macher Tel Jhal (Mullet Fish Spicy Curry) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Parshe Macher Tel Jhal (Mullet Fish Spicy Curry) is something that I’ve loved my entire life. They are fine and they look fantastic.

Spicy Parshe fish curry in Bengali way and best served with steamed rice. Tags: bengali cuisine, bengali curry, bengali fish, bengali fish curry, festival, fish, fish curry, food blogger, food photography, indian food, mullet fish, parshe fish curry, parshe mach, parshe macher jhal. Parshe macher Tel jhal is a delicate Bangali fish curry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parshe macher tel jhal (mullet fish spicy curry) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Parshe Macher Tel Jhal (Mullet Fish Spicy Curry):
  1. Take 6 mullet fish (parshe mach), cut and cleaned properly
  2. Prepare 1 tomato, chopped
  3. Get 4 green chillies, slitted
  4. Take 2 dried red chillies
  5. Take 1/2 tsp nigella seeds (kalo jeera/kalonji)
  6. Make ready 1 tbsp ginger-garlic paste
  7. Make ready 1-2 tsp turmeric powder (haldi)
  8. Prepare 1 tsp cumin powder (jeera)
  9. Prepare 1/2 tsp red chilli powder (or as per your tolerance)
  10. Take 1/2 tsp Kashmiri chilli powder
  11. Make ready 1 tsp sugar
  12. Prepare 4-5 tbsp mustard oil
  13. Make ready As needed salt (according to taste)
  14. Prepare 2-3 cup warm water

Perfect for your everyday meals, can be served with To begin making the Parshe Macher Jhal Recipe, firstly marinate the fish with turmeric powder and salt. Parshe Macher Tel Jhol is a simple Bengali Fish Curry with Mullet fish and eggplant. This runny everyday fish curry is ideal for summer lunch. FUNNY SEXY GIRLS FAIL Compilation fish fry, parshe macher shorshe, parshe macher jhal sorse, parshe macher tel jhal, parshe begun Recipe, Mullet Fish Curry, Bengali Fish Curry Recipe, Bangladeshi Fish Curry.

Instructions to make Parshe Macher Tel Jhal (Mullet Fish Spicy Curry):
  1. Rub the fishes with turmeric powder and little salt.
  2. Heat oil in a pan and fry the fishes one by one till they are light brown in colour and the skin gets wrinkled. Remove from the oil and keep the fishes aside.
  3. Heat oil again and add nigella seeds and dried red chillies. Stir for few seconds and add the green chillies and stir until they splutter.
  4. Now, add the chopped tomato, 1/2 tea-spoon turmeric powder, red chilli powder, Kashmiri chilli powder and salt and stir until the tomato becomes mushy and the spices gets fried on low to medium flame.
  5. Add 2-3 cups of water and give a quick mix. Cover the lid and bring it to boil.
  6. Now, slowly and carefully add the fried fishes, lower the flame and cover the lid. Cook for around 15 minutes or till the fishes are well cooked. Don’t overcook as the fishes are delicate and prone to break.
  7. Also, check the consistency of the gravy, there should be enough gravy in the curry.
  8. Once the fishes are well cooked, sprinkle sugar and cook for another 2 minutes.
  9. Turn off the flame and remove to a serving bowl. Your Parshe Macher Tel Jhaal is ready to be served now.
  10. If you want you can garnish it with chopped coriander leaves. Some people like it. Though, I don’t prefer to add coriander leaves as this kills the aroma of the fish. Parshe has is own aroma and that is amazing.

Parshe Macher Jhal. - Fish curry is the main item of every Bengali lunch menu. Bengalis know for their love for fish. Parshe or baby mullet fish is a I am pretty fond of Parshe fish and invariably all of its preparations, among which the simplest one is the present recipe which can be cooked any day. Macher Jhal, a tomato based fish curry which I make mostly with all types of Asian fish like Striped Bass, Mullet, Buffalo Carp and they just taste awesome. My husband introduced this dish to me as he says he remembers his mom preparing this everyday morning in his childhood days.

So that is going to wrap it up with this exceptional food parshe macher tel jhal (mullet fish spicy curry) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!