Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masala khichdi with pomegranate raita. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala khichdi with pomegranate raita is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Masala khichdi with pomegranate raita is something which I’ve loved my whole life.
pomegranate raita recipe with step by step photos. this pomegranate raita is a pleasant fruity raita that goes well with a nice indian meal. If making a salty version of pomegranate raita, then just add black salt or rock salt as required in the raita along with all the three spice powders mentioned above. Pomegranate raita recipe - mix of sweet and savory flavors in this raita.
To begin with this recipe, we have to first prepare a few ingredients. You can have masala khichdi with pomegranate raita using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala khichdi with pomegranate raita:
- Prepare 1 tbsp ghee
- Take 1 bay leaf
- Get 2 pods cardamom
- Prepare 1 inch cinnamon
- Prepare 1 tsp cumin
- Prepare pinch hing
- Make ready 1 onion, chooped
- Get 1 slit green chilli
- Take 2 tbsp peas
- Get 1 tsp ginger garlic paste
- Take 1 tomato chopped
- Get 1/4 tsp turmeric
- Make ready 1/2 tsp kashmiri red chilli powder
- Prepare 1/4 carrot, chopped
- Get 1/4 th beans chooped
- Make ready 1/4 th potato cubed
- Prepare 2 tbsp coriander leaves, chopped
- Prepare 1/2 tsp garam masala
- Get 3 Cloves
- Make ready 1 tsp salt
- Take 1/2 cup rice, washed
- Get 1/2 cup moong dal, washed
- Take 3 1/4 cup water
At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. Anar Raita recipe, anar ka raita, Pomegranate Raita is easy raita recipe with fresh pomegrante seeds, spices makes great side dish with pulao, biryani, paratha. Pomegranate raita I wanted to post for a very long time as it's my one of favorite raita due to the wonderful crunch we have while having this.
Steps to make Masala khichdi with pomegranate raita:
- In a pressure cooker heat 1 tbsp ghee and saute 1 bay leaf, 2 pods cardamom, 1-inch cinnamon, 3 cloves, 1 tsp cumin and a pinch of hing continue to saute 1 onion followed by 1 slit green chilli and 1 tsp ginger garlic paste.
- Also, saute 1 tomato till they turn soft and mushy. Add vegetables like 2 tbsp peas, ¼ carrot, potato, beans. saute for a minute. Now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and 1 tsp salt. saute on low flame.
- Furthermore, add ½ cup rice and ½ cup moong dal. Saute for a minute on low flame. Now pour 3¼ cup water and 2 tbsp coriander leaves. mix well. Cover and pressure cook for 5 whistles on medium flame. Finally, serve masala khichdi with pomegranate raita and pickle.
It is the best kind of comfort food, but can sometimes be really bland. In this recipe a simple rice and moong dal khichdi is spiced and cooked with the addition of potatoes. Here is a weekly dinner plan menu spread across cuisines and comfort foods from Green Moong Dal Khichdi Recipe, Mysore Masala Dosa Recipe, Vegetarian Burmese Khow Suey and much more. Check out our Sunday Dinner. how to make Raita masala - Raita masala- A very flavourful and digestive spice blend to use in buttermilk, yogurt and fruit chats. Raita is usually made and served with daily meal in each household.
So that’s going to wrap it up with this special food masala khichdi with pomegranate raita recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
