Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions:
- Take Pork Marinade/Ingredients
- Make ready 2 kg Boneless Pork Shoulder
- Take 3 Tbsp Smoked Paprika
- Make ready 3 Whole Star Ainse
- Take 1 Tsp Garlic Powder
- Get 1 Tbsp Ground Cajun Pepper
- Make ready 1 Tsp Ground Cinnamon
- Get 2 Tbsp 5 Spice
- Make ready 2-3 Sprigs Fresh (Rosemary+Marjoram+Parsley)
- Take 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Golden Syrup
- Take 1 Tbsp Butter
- Take Seasoning (Salt+Pepper)
- Get Rice Ingredients
- Prepare 2-3 Cups Tilda Basmati Gluten free Rice
- Prepare 1 Jumbo Chilli 🌶
- Prepare 1 large Red Onion(Sliced)
- Prepare 1-2 Lemon (Zest+Juice)
- Prepare 1 Tsp Light Soy Sauce
- Prepare Seasoning (Salt&Pepper)
Instructions to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions:
- Mix all the marinade ingredients with little oil and leave to rest room temp for 10-15mins(as shown below). Meanwhile Preheat oven at 220’C for 10-15mins. Once core temperature is reached, cover loosely and place in the middle rack and cook @200’C for 3hrs. Reducing the temp to 180’C for the last 15mins.
- Put all the rice ingredients in a sauce pan as shown below. Mix thoroughly then add light soy sauce. Add boiled water to the rice mixture(one finger gap between the rice and water levels) season. And simmer for 10-15mins on medium heat
- Serving Suggestion: Drizzle BBQ sauce over the dish. (Optional)
So that’s going to wrap it up for this exceptional food pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
