Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:
- Make ready Chicken Marinate
- Get 2 tbsp Smoked Paprika
- Take 1 tsp Garlic Powder
- Make ready 1 tbsp Light Soy Sauce
- Get 1 tbsp Cajun Powder
- Make ready Seasoning (Salt&Pepper)
- Get 2 Sprigs Fresh Rosemary
- Get 2 Chicken Breasts
- Make ready Creamy Sauce
- Take 1 Jumbo Mushroom (finely chopped)
- Get 2 Medium Sized Red Onions(finely chopped)
- Take 1 pinch Saffron
- Get Seasoning (Salt&Pepper)
- Take 1 Lemon (whole zest & 1/2 juice)-optional
Instructions to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:
- Marinate the chicken(a drizzle of oil)and leave to stand at room temp for 15 mins. Heat up a Tbsp of oil and the seat for 10-15mins. Then in preheated oven(@200’C) for another 10-15mins. Leave to rest for 3 mins before serving
- Meanwhile prep the ingredients for sauce. Heat a small amount of butter. Sauté the mushrooms onions and bacon(cooked and chopped) for about 5mins. (Add lemon if desired at this stage) Add double cream and reduce slightly. Then add saffron and reduce to desired consistency. Caramelised small onions rings(optional).
- Serving suggestion
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