Beef mince chow mein
Beef mince chow mein

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef mince chow mein. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef mince chow mein is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beef mince chow mein is something that I have loved my entire life. They are nice and they look wonderful.

We've put a bit of a spin on this classic Asian dish. Try this version of curried mince chow mein for a great takeaway style dinner at home. This Beef Chow Mein is a quick and easy one pot meal loaded with tender beef, flavorful vegetables and fried noodles.

To get started with this particular recipe, we must first prepare a few components. You can have beef mince chow mein using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef mince chow mein:
  1. Take 500 g Lan beef mince
  2. Take 1 medium brown onion, finely chopped
  3. Prepare 1 tbs curry powder, mild variety
  4. Get 1 large carrot(s), grated
  5. Take 375 g Cabbage, savoy, raw, (1/4 small) white, finely shredded
  6. Prepare 2 individual celery, finely chopped
  7. Get 40 g rice, white, dry, (2tbs) long grain variety
  8. Prepare 80 g powdered chicken noodle soup, (2x40g pkts), reduced-salt variety
  9. Get 2 tbs soy sauce
  10. Make ready 150 g green beans, frozen, sliced
  11. Prepare 1 x 3 second spray(s) oil spray

Authentic Beef Chow Mein - The tender beef melts in your mouth. Along with saucy noodles and crisp veggies, it's a delicious way to get a filling meal. Fortunately. my Beef Chow Mein recipe is super simple and quick. You'll be eating this version before your order from your neighborhood Chinese.

Instructions to make Beef mince chow mein:
  1. Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned
  2. Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve.
  3. SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef.

Beef Chow Mein - the perfect easy one-pan meal for busy weeknights. And I even have a Beef Lo Mein and Beef. Beef can be replaced with chicken mince. Any leftover wombok can be used to make coleslaw. View top rated Chow mein mince beef recipes with ratings and reviews.

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