Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something which I have loved my entire life.
Spread mushroom mixture evenly over dough. Evenly sprinkle with spinach, mozzarella cheese and. Sauteed with onion they get a wonderful flavor.
To begin with this recipe, we must first prepare a few components. You can have homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Take 2 soft white rolls
- Make ready 1 red onion
- Make ready handful mushrooms
- Get butter
- Get 2 garlic cloves minced
- Take spoonfull of sugar
- Make ready grated mozarella
- Get 2 small chunks of cheddar (for stuffing the burger)
- Prepare 1 large banana shallot
- Get 250 g lean beef mince
- Make ready 1 egg beaten
- Make ready spoonfull of breadcrumbs
- Get 1/2 tsp cajun spices
- Make ready salt and pepper
- Get 1/2 tsp dried mixed herbs
- Make ready sliced gherkins to serve
Who doesn't love the delicious taste of these slowly cooked mushrooms that take on a I love to caramelize onions and other vegetables that have an innate sweetness. Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them total. Heat oil in a medium skillet over medium-high heat.
Steps to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
I used mushrooms and onions with some mozzarella cheese. Caramelizing gives a nice flavor to the Ingredients needed for Caramelized Onion and Mushroom Garlic. The flavors of mushrooms, spinach, caramelized onions, garlic, and Parmesan cheese mingle really well in this vegetarian dish. It's quite versatile: you can eat it as-is, especially if you're craving some good-tasting, creamy vegetables. You can serve it alongside some pasta, ravioli or ready made.
So that’s going to wrap this up for this special food homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
