Brad's ????
Brad's ????

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's ????. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brad's ???? is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brad's ???? is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have brad's ???? using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's ????:
  1. Make ready for the meat
  2. Get 2 lbs pork loin, cut into 1/2 inch cubes
  3. Prepare 1/2 lb large prawns, peeled
  4. Prepare 1 tsp each, ground ginger, dry mustard, white pepper
  5. Take for the veggies
  6. Get 2 lg shallots, fine chop
  7. Make ready 1 small baby bok choy, chop whites, reserve the greens
  8. Take 1 baseball sized head savoy cabbage, chopped
  9. Make ready 1/4 cups chopped Thai basil, reserve some for garnish
  10. Get 1 1/2 tbs minced garlic
  11. Take bean sprouts for garnish
  12. Take 1/4 cup each, white wine, seasoned rice vinegar
  13. Take for the sauce
  14. Get 1 1/2 cups milk
  15. Take 4 tbs corn starch mixed with 8 tbs cold water
  16. Get 3 tbs garlic chili paste
  17. Get 1 tsp fish sauce
  18. Take 1 1/2 tbs red curry paste
  19. Make ready 1 tbs oyster sauce
  20. Prepare 2 tbs brown sugar
  21. Prepare juice of 1 lime
  22. Take for the plate
  23. Prepare rice noodles
  24. Get lime wedges for garnish

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Steps to make Brad's ????:
  1. Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
  2. Mix all the sauce ingredients and let sit. Mix often
  3. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
  4. In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
  5. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
  6. When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
  7. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.

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So that is going to wrap this up with this exceptional food brad's ???? recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!