Merle Haggard's Rainbow Stew
Merle Haggard's Rainbow Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, merle haggard's rainbow stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Merle Haggard's Rainbow Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Merle Haggard's Rainbow Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have merle haggard's rainbow stew using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Merle Haggard's Rainbow Stew:
  1. Make ready 1 lb Kielbasa, or Andouille sausage, cut in rounds
  2. Prepare Canola Oil, for searing
  3. Make ready 1 lb chicken breast, diced
  4. Prepare 1/2 c red bell peppers, julienne
  5. Make ready 1/2 c green bell peppers, julienne
  6. Prepare 1/2 c yellow bell peppers, julienne
  7. Prepare 1/2 c celery, diced
  8. Take 1 c carrots, small diced
  9. Take 3 garlic cloves, slivered
  10. Make ready Splash white wine
  11. Prepare 3 T Flour
  12. Take 3 c chicken stock
  13. Prepare 1 c jicama, small diced
  14. Make ready 1 lb kidney beans, rinsed
  15. Prepare 2 T cilantro, chopped
  16. Take 1 t savoy, crumbled
  17. Prepare 1/2 c green onions, chopped
  18. Get 5 t chili flakes or hot sauce
Steps to make Merle Haggard's Rainbow Stew:
  1. Take a Dutch oven and place it on high heat with the canola oil.
  2. To the hot oil, add the sausage, chicken, and cook 50%.
  3. Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
  4. Deglaze the pan with a splash of white wine, add the flour and stir until combined.
  5. Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
  6. Plate and serve with a side of rice. Sprinkle with green onions and enjoy!

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