Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach, pepper and red onion omelette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach, pepper and red onion omelette is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spinach, pepper and red onion omelette is something that I’ve loved my entire life.
Salt and pepper. pre-grated cheddar. baby spinach. Heat the oil in a pan. Roughly chop the spring onions, green chilli and red pepper and fry for three minutes, then transfer to a bowl.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach, pepper and red onion omelette using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, pepper and red onion omelette:
- Take 2 Eggs
- Get Red onion
- Make ready Peppers
- Make ready Salt and Pepper
- Prepare Oil
Remove the spinach and onion mixture from the pan and set aside. Once the edges begin to set, add the onion and spinach mixture back into half of the omelette. Whisk together eggs, salt, pepper and chili powder; set aside. Flip over and cook until fully set.
Steps to make Spinach, pepper and red onion omelette:
- Slice red onion and pepper (I chose to use yellow and red pepper but any colour will suffice)
1. Place chopped vegetables in a frying pan with a little oil
1. Crack eggs in a jug or bowl
1. Add salt and pepper to the eggs and the whisk air into the eggs - After the vegetables have softened add spinach to the pan
- Once the spinach has wilted a little pour in the whisked egg
- Allow to cook for a couple of minutes until the eggs have solidified and then flip the omelette
- Allow to cook for another minute or so and then serve
Hot omelet omelette with onion and pepper omelette with red and green peppers and onions on white plate. Chop your onions, red pepper and chives and cut your potatoes into thick slices. Cook the omelette until the edges are firm but the middle is still jiggly. Spread half the tomato and pepper sauce in a large ovenproof dish. Going more for a florentine omelette?
So that’s going to wrap it up for this exceptional food spinach, pepper and red onion omelette recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
