Asian Slaw with Spicy Thai Vinaigrette
Asian Slaw with Spicy Thai Vinaigrette

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asian slaw with spicy thai vinaigrette. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Asian Slaw with Spicy Thai Vinaigrette is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Asian Slaw with Spicy Thai Vinaigrette is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have asian slaw with spicy thai vinaigrette using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian Slaw with Spicy Thai Vinaigrette:
  1. Take 1 (SALAD)
  2. Get 3 cup Finely shredded Savoy cabbage
  3. Make ready 3 cup Finely shredded red cabbage
  4. Take 2 cup carrots julienne (matchsticks)
  5. Make ready 2 Stems green onion, finely sliced (diagonally)
  6. Prepare 1 cup Snow peas, finely sliced (diagonally)
  7. Take 1 Telegraph cucumber, seeded and finely sliced (diagonally)
  8. Take 100 grams Bean sprouts
  9. Prepare 1 Long red chilli, finely sliced
  10. Take 3/4 cup Raw peanuts, toasted
  11. Get 2 tbsp Sesame seeds, toasted
  12. Prepare 1 (DRESSING)
  13. Prepare 1/3 cup Rice wine vinegar
  14. Take 2 tsp Fresh lime juice
  15. Make ready 3 tbsp Sweet chilli sauce
  16. Prepare 1 tbsp Fresh chopped mint
  17. Prepare 1 tbsp Fresh chopped basil
  18. Take 1 tsp Minced garlic
  19. Make ready 1 tsp Minced ginger
  20. Prepare 1 1/2 tsp Honey
  21. Take 1/4 tsp Sea salt
  22. Take 1/4 tsp Cracked black pepper
  23. Get 1/2 tsp Ground coriander
  24. Get 1/2 cup Peanut oil
  25. Take 1 tbsp Sesame oil
Instructions to make Asian Slaw with Spicy Thai Vinaigrette:
  1. Shred cabbage and julienne carrots as per ingredients list states.
  2. Slice green onion and snow peas.
  3. Cucumbers
  4. Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
  5. Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. - Serves about 1000 sides.
  6. Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!

So that is going to wrap it up with this exceptional food asian slaw with spicy thai vinaigrette recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!