Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sirloin steak sandwich with pickled gherkins & red onion barbecue sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve. Enjoy tender and juicy Top Sirloin Steak with delicious garlic butter flavors!
Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sirloin steak sandwich with pickled gherkins & red onion barbecue sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Take For the meat:
- Make ready 250 g sirloin steak
- Prepare 1 tbsp olive oil
- Take 2 cloves garlic
- Make ready salt, pepper
- Prepare 1 Chili pepper
- Take 1 tbsp mustard
- Take For the sauce:
- Get 1 tbsp olive oil
- Get 1 red onion
- Make ready 4 pickled gherkins
- Take 2 tbsp barbecue sauce
- Prepare To Assemble:
- Prepare 2 hamburger buns
- Get handful baby spinach
Season sirloin steaks with salt and pepper to taste; grill over medium-high heat to desired doneness. The Top Sirloin Steak is probably one of the most affordable, good tasting steak beef cuts. The cut comes from the top of the sirloin butt (as Beef Stroganoff : Recipe - GourmetSleuth - While not perfectly classic, this is my version of a very simple Beef Stroganoff, minus the mustard and pickles. SIRLOIN STEAK SANDWICH with PEPPER SAUCE demonstrated by Brian Mc Dermott (The No Salt Chef).
Instructions to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops.
- Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally.
- Carry on toasting the half cut rolls both sides.
- Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving.
Using our famous Taste of Goodness sauce (of course). Deliciously marinated Top Sirloin steaks perfectly cut for sandwiches! Kansas City Steak delivers directly to your door. Tuscan Garlic and Herb Top Sirloin Sandwich Steaks marinated with hints of garlic, onion and parsley. This Midwestern corn-fed beef is never chopped or formed.
So that is going to wrap this up with this special food sirloin steak sandwich with pickled gherkins & red onion barbecue sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
