Brad's almond cranberry zesty slaw
Brad's almond cranberry zesty slaw

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's almond cranberry zesty slaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked almonds and dried cranberries give this sensational slaw just the right amount of flavor. Easy, delicious and healthy Broccoli slaw salad with cranberries and almonds recipe from SparkRecipes. In a medium bowl add broccoli slaw, almonds, and dried cranberries.

Brad's almond cranberry zesty slaw is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Brad's almond cranberry zesty slaw is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's almond cranberry zesty slaw using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's almond cranberry zesty slaw:
  1. Make ready 1 small head savoy cabbage, chopped fine
  2. Make ready 1/2 small head red cabbage chopped fine
  3. Prepare 1/2 small onion minced
  4. Prepare 1 small pasilla pepper minced
  5. Get 1 tbsp minced garlic
  6. Take 2 carrots, grated with a cheese grater
  7. Get 1/4 cup hickory smoked almonds
  8. Prepare 1/4 cup dried cranberries
  9. Take 1 cup grated colby jack cheese
  10. Make ready 1 tsp brown mustard
  11. Take 1 tbsp blue cheese salad dressing
  12. Make ready 3 tbsp zesty Italian dressing
  13. Prepare 5 heaping tbs mayo

Reduce the heat to medium low and simmer until the cranberries are. Orange zest adds an explosion of flavor! Ingredients: almonds, sugar, corn syrup, vanilla extract, butter, water, baking soda, salt. Blanched and shaved almond pieces give the brittle a sweet subtle nutty flavor.

Instructions to make Brad's almond cranberry zesty slaw:
  1. put cranberries in a sauce pot. just cover with water. bring to a boil. boil for 5min. cool and drain
  2. meanwile put almonds in a blender. pulse until chopped fine.
  3. mix all ingredients in a lg mixing bowl
  4. chill 30 minutes and serve.

Orange zest adds an explosion of flavor! Store-bought broccoli slaw, plus dried cranberries and toasted sliced almonds, make a salad that can go from Spring to summer straight through to As good as this broccoli slaw salad would be on your Spring holiday table, it would be even better at a picnic. I am ready for eat-outside-in-the-sun weather. I skipped the ramen noodles and used almonds instead of peanuts, which added a little more crunch and a milder flavor. I toasted the almonds for extra crunch and nuttiness, and lowered the amount of both the sugar and salt in the recipe, as I felt the rice vinegar lent a good amount of sweetness.

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