Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick red onion pickle. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pickling transforms raw red onions from pungent and crunchy to irresistibly tangy and crisp. Start your meal prep with these onions, and they'll be. Ever made homemade pickled red onions before?
Quick red onion pickle is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Quick red onion pickle is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook quick red onion pickle using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quick red onion pickle:
- Get Red onion
- Get 1 star anise
- Prepare 2 small bay leaves
- Take 1 pinch mustard seeds
- Make ready 3 cloves
- Take 1/2 teaspoon sugar or coconut sugar (optional)
- Prepare A few tablespoons of vinegar (or just enough to cover onion)
Pickled red onions are AWESOME on tacos, sandwiches, salads, pizza, nachos, and lots of other things. The flavor gets better over time as the onions marinate. Learning how to make pickled red onions is SO easy - it only takes five minutes and you probably have all the ingredients! The first time I made pickled red onions was for my daughter's birthday party right after we moved into our new house (seriously, two weeks after).
Instructions to make Quick red onion pickle:
- Put the spices in a bowl and cover with the vinegar. I used Japanese vinegar but I sometimes use apple cider or Chinese. There’s a slight difference in flavour but it’s to your preference.
1. Cut the onions into circles. As finely as possible, mine were a little thick this time - I will add another photo next time as they usually look better. Add the onions to the marinade and they will be ready to use in a couple of hours. An optional addition is to add a little boiled water to a little sugar and add to the mixture. This will make a slightly softer and sweeter pickle. I try to avoid sugar so I only add a little (if at all) but add to your taste.
Give your favorite meals a huge burst of flavor, this recipe includes a Mexican version, Indian version and a Nordic version! Keeps up to one month in the fridge. These Quick Pickled Red Onions are downright addictive! The onions are crispity crunchity and perfectly tangy sweet. Enjoy this easy and delicious pickled red onion recipe piled on top of sandwiches, burgers, stuffed in tacos and mixed with eggs.
So that is going to wrap this up with this special food quick red onion pickle recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
