Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, megans wild garlic bubble & squeak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Megans Wild Garlic Bubble & Squeak is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Megans Wild Garlic Bubble & Squeak is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook megans wild garlic bubble & squeak using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Megans Wild Garlic Bubble & Squeak:
- Make ready 275 grams savoy cabbage
- Make ready 1 onion, chopped
- Get 50 grams wild garlic leaves
- Take 2 pinch salt
- Get 2 pinch black pepper
- Take 600 grams potatoes
- Take 60 grams butter
- Make ready 15 ml milk
Instructions to make Megans Wild Garlic Bubble & Squeak:
- Boil the potatoes until soft. Halve the potatoes and discard the skins
- Put potato 'flesh' in saucepan and mash. Add 25g of butter and salt. Slowly add the milk and mash in
- Bring a pan of water to the boil and add cabbage. Simmer for 4-5minutes. Drain out excess water
- Mix the cabbage in with the potato.
- Softly fry the onions and wild garloc, mix in with the potatoes
- Add remaining butter to a frying pan and then add the potato mix
- Fry softly for 8-10 minutes until browned underneath.
- Flip over the mix and fry for a further 8-10minutes. Again until the underneath is browned.
- Serve whilst still hot
So that is going to wrap it up for this exceptional food megans wild garlic bubble & squeak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!