Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, makhane ka raita. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hello friends, Welcome to "cooking with girija" Today I am going to show you how to make makhane ka raita. Remove the hard black flakes from makhane. Hello Friends, Quick and easy Makhana/Lotus Seeds Raita recipe by Engineer's Kitchen.
Makhane ka raita is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Makhane ka raita is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have makhane ka raita using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Makhane ka raita:
- Get 1 cup roasted makhana
- Get 2 cup curd
- Get Salt to taste
- Take 1/2 tsp roasted cumin powder
- Make ready 1/2 tsp red chilli powder
Makhane Ka Raita is a unique mix of exciting flavours that would prove to be a real treat to your taste buds. It is garnished with chaat masala, chopped green chilies and coriander leaves as a finishing. Makhane Ka Raita (lotus Seed/ Fox Nut In Yougurt). This is an interesting recipe and usually made during fasting season of navaratri festival.
Steps to make Makhane ka raita:
- Whisk the curd with salt, add makhana this to the whisked curd.
- Add roasted cumin powder, red chilli powder mix well, and serve to sprinkle of red chilli powder.
Hope this qualifies for #festive reciep contest! Makhane ka raita is a delicious Indian recipe served as side dish. Makhane ka raita is a very good or we can say better alternative for boondi raita. Makhane Ka Halwa is a flavourful variation to the typical halwa. This is a simple and easy to make dessert.
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