Garden Yakisoba
Garden Yakisoba

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garden yakisoba. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garden Yakisoba is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Garden Yakisoba is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have garden yakisoba using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Garden Yakisoba:
  1. Take 3 tbsp Coconut oil
  2. Take 1 small Onion, diced
  3. Prepare 3 medium Carrots, Julienne cut
  4. Get 3 clove Garlic, smashed and sliced
  5. Make ready 3 large Mushrooms, chopped
  6. Make ready 8 Savoy cabbage leaves, sliced in inches
  7. Get 1 cup Snow peas
  8. Get 1 cup Bean sprouts
  9. Get 1 packages Soba noodles
  10. Take 1 Water
  11. Get 1/4 cup Ketchup
  12. Prepare 4 tbsp Worcestershire sauce
  13. Make ready 1 tsp Grated ginger
  14. Get 1 tbsp Honey
  15. Make ready 4 tbsp Soy sauce
  16. Prepare 1/4 cup Sake (rice wine)
Instructions to make Garden Yakisoba:
  1. In a medium pot, boil water.
  2. In a very large frying pan or grill, melt the coconut oil on high heat.
  3. Sauté the onion and carrots in the oil for 5 minutes.
  4. Add the garlic and mushrooms. Sauté for 3 minutes.
  5. Add the cabbage, snow peas and bean sprouts and cook everything together till they are semi-crisp.
  6. By now the water should be ready for the Soba noodles. Empty the entire bag into the water and boil for 2 minutes.
  7. Pour the noodles into a colander and rinse with cold water.
  8. Add the noodles to the veggies and allow them to cook in the pan using tongs to pick them up and drop them.
  9. While the noodles are cooking, combine the ginger, honey, ketchup, Worcestershire sauce, soy sauce and sake in a small mixing bowl.
  10. Add the sauce to the noodles and cook for about 5 minutes while using the tongs to mix and coat all the ingredients together.
  11. Serve hot, garnish with grated nori (seaweed) or sesame seeds or green onion. Enjoy 😄

So that is going to wrap it up for this special food garden yakisoba recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!