Oven Baked Red Onion Bhaji
Oven Baked Red Onion Bhaji

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oven baked red onion bhaji. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Oven Baked Red Onion Bhaji is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Oven Baked Red Onion Bhaji is something that I’ve loved my entire life. They’re nice and they look wonderful.

Drizzle remaining oil over the bhajis and continue Nutritional Information. Baked Onion Bhajis. this link is to an external site that may or may not meet accessibility guidelines. Line a baking tray with a sheet of baking paper (do not use foil as the bhajis will stick to it).

To begin with this particular recipe, we must first prepare a few ingredients. You can have oven baked red onion bhaji using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Red Onion Bhaji:
  1. Prepare 1 Medium Red Onion
  2. Make ready 20 g Plain Flour
  3. Prepare 1 tbsp Olive Oil
  4. Make ready 1 tbsp Tomato Puree
  5. Prepare 1 tbsp Lemon Juice
  6. Get 1/4 tsp Turmeric
  7. Take 1/4 tsp Cumin
  8. Prepare 1/4 tsp Chilli Powder
  9. Get 1/4 tsp Ground Ginger
  10. Get 1/4 tsp Ground Coriander
  11. Make ready 1/4 tsp Salt & Pepper
  12. Take 1/2 tsp Garlic Granules

All our articles and reviews are written independently by the Netmums editorial team. Make delicious onion bhajis at home from scratch with this simple recipe. Onion bhajis are one of my all-time favourite snacks. This delicious onion bhaji recipe is a classic that is full of flavour, plenty of spices, and so simple and quick to make too!

Instructions to make Oven Baked Red Onion Bhaji:
  1. Turn on your oven to 180°c and line a baking tray with foil. Heat the oil in a non stick pan on a med/high heat, then peel, halve and finely slice the red onion.
  2. Put the onion in to the hot pan and fry until completely softened, stirring regularly.
  3. Add the lemon juice, tomato puree and all of the spices and seasonings. Cook and stir until combined for another couple of minutes.
  4. Remove the pan completely from the heat and mix in the flour.
  5. Using spoons, portion the mix in to 2 or 3 depending on your preferred size. Shape in to balls and put in to foiled tray, separating well. Press down slightly to create round discs, being careful to retain shape.
  6. Bake in oven for 30 minutes, turning after 20 minutes to ensure both sides are crisp. Serve alongside your favourite curry!

The onion bhaji may be served immediately or reheated on a baking sheet in a hot oven for a few mins. Serve with raita, if you like. Onion Bhajis are a delicious Indian street food. They are usually deep fried, but I have made a healthier oven baked onion bhajis. This onion bhaji is very tasty and healthy too as it is oven baked and uses less oil.

So that’s going to wrap this up with this special food oven baked red onion bhaji recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!