Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chorizo in cider with sweated red onion. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chorizo a la Sidra or Chorizo Sausage in Cider is one of the most traditional tapas, which is easy to prepare. Fresh or uncured chorizo is needed for this particular recipe. The other main ingredient is Sidra―or "hard" apple cider―typical of the region of Asturias, Spain, and is slightly fizzy, low in alcohol.
Chorizo in Cider with sweated Red Onion is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chorizo in Cider with sweated Red Onion is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chorizo in cider with sweated red onion using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo in Cider with sweated Red Onion:
- Make ready 1 tbsp olive oil
- Make ready 250 grams chorizo sausage cut into 2 cm sized pieces
- Make ready 1 red onion roughly chopped
- Make ready 150 ml cider
- Take 2 tsp sherry vinegar
- Prepare 2 tsp Knorr concentrated chicken stock undiluted
- Make ready 3 spring onions finely chopped
- Get 1 small handful parsley leaves finely chopped for garnish
Quick and easy pickled red onions recipe with onions, lime, apple cider vinegar, and spices. See the easy recipe and video now. You'll find a batch of these quick pink pickled onions in our fridge most weeks. It's the perfect book for new or busy cooks who want to enjoy food that's packed with flavour.
Steps to make Chorizo in Cider with sweated Red Onion:
- Heat olive oil in a large flat bottom pan over a medium heat.
- Add chorizo to pan face down and cook until slightly charred underneath.
- Turn chorizo over and cook until slightly charred underneath.
- Transfer chorizo to a dish. Keep the remaining oil.
- Add onion to pan and cook until very soft.
- Add cooked chorizo back to pan and add cider, sherry vinegar and chicken stock. Reduce it down to a sticky sauce.
- Pour into a dish or cazuela and garnish with spring onions and a sprinkle of parsley. Enjoy with a glass of wine.
Ours are topped with chorizo, a pork sausage originally from Spain and commonly used in Latin American cooking. with Pickled Red Onions, Lime Crema & Queso Fresco. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Sweating onions is one of the first techniques that made me appreciate how cooking can totally change the taste and structure of an ingredient. Sweated onions enrich a tomato sauce. I like to pile soft onions on toast with melted cheddar cheese and mushrooms.
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