Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scallop miso pasta with edamame. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scallop Miso Pasta with Edamame is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Scallop Miso Pasta with Edamame is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook scallop miso pasta with edamame using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scallop Miso Pasta with Edamame:
- Prepare Pasta
- Get Buckwheat Spaghetti
- Prepare 1 tbsp Miso paste
- Make ready 1 tbsp Salt
- Take Sauce
- Prepare Scallops
- Get Butter or oil
- Prepare Italian herbs
- Get Garlic
- Take Bird-eye Chilli
- Prepare Edamame
Steps to make Scallop Miso Pasta with Edamame:
- Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water.
- Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while.
- Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!
So that’s going to wrap this up with this exceptional food scallop miso pasta with edamame recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
