Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig/ari red onion and goats cheese bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy goats cheese and sweet red onion is baked on top of shortcrust pastry with thyme and balsamic vinegar. Goats' cheese takes sweetness well, so here we've paired it with an onion marmalade cut with balsamic vinegar and some caraway seeds. Line the tart case with baking parchment and fill with baking beans.
sig/ari red onion and goats cheese bake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. sig/ari red onion and goats cheese bake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sig/ari red onion and goats cheese bake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make sig/ari red onion and goats cheese bake:
- Take 60 ml olive oil
- Make ready 1 kg red onions,thinly sliced
- Take 3 clove garlic thinly sliced
- Make ready 1 tsp chopped fresh thyme
- Make ready 1 tsp soft bown sugar
- Get 2 tsp sherry vinegar
- Get 1 pinch salt and pepper
- Prepare 225 grams Fotina cheese ,thinly sliced
- Prepare 1 packages of ready made puff ( flakey ) pastry
- Prepare 1 large packet of brie like goats cheese
This comforting recipe combines salty goast cheese with sweet red onions, herbs and spices for a lovwly lunch or dinner. Heat oil in a cast-iron skillet and saute/fry the red onions till translucent/soft. Stir in vinegar, red wine, sugar and salt. Spread pastry with the braised onion mix and top with goat cheese slices.
Instructions to make sig/ari red onion and goats cheese bake:
- roll out your bought or made pastry to fit square ,greased baking tin .Make an edge on bake by cutting the edge of squared pastry an double laying the edges with this( spread edges of pastry with butter then top with cut of pieces)
- heat oil in large pan ,add onions and cook gently for about 30 minutes,add garlic and thyme cook for ten minutes add sugar and vinegar cook until slightly caramelized .season and cool
- preheat oven and bake pastry for about 15 minutes,then spread onions over base,add the cheese .Add a slice of brie like goats cheese of your liking for each person and bake for 15-20 more minutes until Fotina cheese is bubbling.Serve straight away,.
Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour. Meanwhile, in small bowl, combine goat cheese and cream cheese; blending until smooth; set aside. Place pizza crust on large baking sheet. Heat your pan on a medium heat.
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