Pan Seared Scallops With Pasta
Pan Seared Scallops With Pasta

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan seared scallops with pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pan Seared Scallops With Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pan Seared Scallops With Pasta is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan seared scallops with pasta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Scallops With Pasta:
  1. Make ready 500 g scallops
  2. Take 300 g cherry tomatoes
  3. Make ready 3 garlic cloves, finely diced
  4. Prepare 1 1/2 cup vegetable broth
  5. Prepare 1 tsp dried parsley
  6. Make ready Juice of one lemon
  7. Get 1-2 tsp sugar
  8. Make ready 1/2 garlic salt
  9. Take Pasta as needed per person
  10. Prepare 1 tbsp tomato puree
  11. Make ready 4 tbsp olive oil
  12. Make ready to taste Salt
  13. Make ready to taste Ground black pepper
  14. Prepare Grated parmasan cheese to serve
Instructions to make Pan Seared Scallops With Pasta:
  1. Pat dry the scallops with kitchen towel and season with salt and pepper on both sides.
  2. Heat 2 tbsp olive oil over medium-high heat and fry the scallops for 2-3 minutes on each side or until golden brown on both sides, careful not to over crowd the scallops in the pan. Remove from the pan and set aside till later.
  3. In the same pan used to cook the scallops, add a tbsp of olive oil and fry the cherry tomatoes till they are soft. Set aside.
  4. In the same pan, add a tbsp or olive oil and fry the garlic for a minute. Then add the broth, lemon juice, garlic salt, tomato puree, sugar and parsley. Cook down until the sauce has thickened.
  5. While the sauce is cooking, cook pasta in salted water according to packet instructions. Drain well when cooked.
  6. Add the pasta to the sauce and toss well to combine. Add the scallops and cherry tomatoes and gently toss and heat through. Season with salt and pepper.
  7. Sprinkle with parmasan cheese to serve.

So that’s going to wrap this up with this special food pan seared scallops with pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!