Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, scallop ramen. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Scallop Ramen is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Scallop Ramen is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have scallop ramen using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scallop Ramen:
- Make ready Scallops
- Prepare Ramen
- Prepare Soup broth
- Prepare Vegetables
- Get Roasted Seaweed
- Take Ramen egg (optional)
Instructions to make Scallop Ramen:
- Soak 6.5 min Ramen egg one day in advance in soy sauce and mirin
- Pan fry scallops with garlic, salt and pepper with olive oil. Set aside. (Scallop oil)
- Blanch vegetables (soup stock)
- Add scallop oil to soup stock and simmer on low heat to create broth.
- Boil ramen separately
- Assemble all the cooked ingredients into ramen bowl
So that’s going to wrap this up with this exceptional food scallop ramen recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
