Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cider and red onion sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cider and Red Onion Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cider and Red Onion Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cider and red onion sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cider and Red Onion Sauce:
- Take 6 large red onions
- Take 2 teaspoons tomato paste
- Make ready 1 teaspoon dark sugar
- Get Half a pint of dry cider
- Make ready 3 teaspoons balsamic vinegar
- Make ready Half a glass of water
- Make ready 3 teaspoons Flour (any kind)
- Take Oil or butter
- Make ready Chilli
Instructions to make Cider and Red Onion Sauce:
- Chop the onions to a moderately fine level
- Start frying the onions until they are soft
- Once the initial moisture is cooked off start adding a little cider to cover the base of the pan. Reduce the onion and keep adding cider slowly
- Adding a little dark sugar and balsamic vinegar, will help the onions caramelise. Add juniper berries, paprika, pepper, chilli and salt to taste
- Once the onions are fairly dry add a little dash of oil, and a spoonful or two of flour.. Stir in water slowly and keep stiring until it's smooth to add a little body to the sauce
So that is going to wrap this up for this special food cider and red onion sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
