Courgette, Red Onion and Pea Cheese Pasta
Courgette, Red Onion and Pea Cheese Pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, courgette, red onion and pea cheese pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Courgette, Red Onion and Pea Cheese Pasta is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Courgette, Red Onion and Pea Cheese Pasta is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have courgette, red onion and pea cheese pasta using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Courgette, Red Onion and Pea Cheese Pasta:
  1. Get 1 tbsp olive oil
  2. Make ready 1/2 red onion, finely chopped
  3. Make ready 1 courgette, diced
  4. Make ready 85 g/3oz frozen peas, defrosted under cold running water
  5. Get 110 g/3½oz Wensleydale cheese, grated
  6. Prepare 100 ml/3½fl oz double cream
  7. Prepare 140 g/5oz pasta
  8. Prepare salt and freshly ground black pepper
Instructions to make Courgette, Red Onion and Pea Cheese Pasta:
  1. Heat the oil in a large pan and gently fry the red onion, garlic and courgette for a few minutes, to soften. Stir in the peas and heat for a few minutes, to warm through.
  2. Stir in the Wensleydale cheese and then add the cream. Season with salt and pepper. Heat gently for a further 4-5 minutes, add most of the parsley and the pasta at the end. Transfer to a serving bowl or plate and serve immediately, garnished with the remaining parsley.

So that’s going to wrap this up for this exceptional food courgette, red onion and pea cheese pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!