Caramelised red onion and Parma ham crust less quiche
Caramelised red onion and Parma ham crust less quiche

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, caramelised red onion and parma ham crust less quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramelised red onion and Parma ham crust less quiche is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Caramelised red onion and Parma ham crust less quiche is something which I have loved my whole life. They are fine and they look fantastic.

Rich and creamy quiche with caramelized onions and Gruyere cheese. Note that although this recipe calls for making a pie crust from scratch, you can easily use an already prepared Add the onions and sprinkle a little salt over them. Stir constantly and cook until the onions are caramelised, season to taste with.

To get started with this recipe, we have to prepare a few ingredients. You can have caramelised red onion and parma ham crust less quiche using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramelised red onion and Parma ham crust less quiche:
  1. Prepare Ready rolled shortcrust pastry
  2. Take 5 eggs
  3. Make ready Splash milk
  4. Prepare 1/2 tsp mixed herbs
  5. Prepare to taste Salt and pepper
  6. Make ready 30 g cheddar (grated)
  7. Make ready 30 g Red Leicester (grated)
  8. Make ready 1 red onion (sliced)
  9. Take 5 slices Parma ham

Beat the eggs with the milk. Remove the hot dish from the oven, swirl the oil over the base and sides. Add the onions, tomatoes and stir well. Caramelized Onion Quiche is the perfect addition to your next brunch or luncheon.

Steps to make Caramelised red onion and Parma ham crust less quiche:
  1. Blind bake pastry in a tin with baking beads for 20 minutes at 190, in a pan add red onion with a splash of oil and cook until softened. Once softened add sugar and let caramelise.
  2. Meanwhile whisk eggs with a splash of milk and seasoning and set to one side. Once pastry case is baked add onions and spread evenly. Then a handful of mixed grated cheese spread evenly. Then add Parma ham tearing into pieces. Pour over egg mixture making sure it’s Distributed well finally add a sprinkle of mixed cheese over the top
  3. Bake at 190c for 30 minutes until golden brown. Remove from tin and carefully cut away crust

Gruyere cheese and bacon combine with caramelized onions Gruyere cheese and bacon combine with caramelized onions for a quiche that can't be beat. Flat-leaf parsley, chives, and mint add a fresh, pretty finish to. Most crustless quiche recipes I find a bit too interchangeable with a frittata. You can either add caramelized onions and mushrooms, ham and cheese, like I've stated You could easily make a more traditional quiche lorraine with just bacon, onions and cheese. This crustless onion and cheese quiche is a delightful main dish perfect with a green salad.

So that’s going to wrap it up with this exceptional food caramelised red onion and parma ham crust less quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!