Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef fire noodles 🔥. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Fire Noodles 🔥 is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Fire Noodles 🔥 is something that I’ve loved my whole life.
This one has chilli pepper as well as Sichuan peppercorn for a dual smackdown of spiciness. Not only that, this one has a lot of. Today, I prepared Fire noodles + Korean beef:) 💕 Don't forget to: SUBSCRIBE, LIKE AND COMMENT. 💕 Thank you for watching.
To begin with this recipe, we have to first prepare a few components. You can have beef fire noodles 🔥 using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Fire Noodles 🔥:
- Get 1.5 nests of dried medium egg noodles,
- Take 120 g frozen beef mince, I used 12% fat,
- Take 2 heaped tsp crunchy garlic chilli oil, (I used Sun Wah),
- Take 1 spring onion, finely chopped, greens and whites seperated,
- Make ready 1/2 small onion chopped very finely,
- Get 1.5 inch fresh ginger, chopped very finely,
- Get 1 tbsp light soy sauce,
- Get 1 tsp dark soy sauce,
- Get 1 tiny pinch white pepper,
- Get 1 pinch salt,
- Prepare 1 small glug cooking oil, I used vegetable
- Take 1/4 tsp msg (optional)
- Get To garnish:
- Prepare 1 tsp sesame oil
- Make ready 1 red birdseye chilli (optional)
This recipe for Beef & Noodles is one of those recipes that I hold close to my heart. Xiangyang beef noodles are also up there with the finest Chinese beef noodle dishes. The fresh, pungent aroma and tender beef has made Xiangyang beef Lanzhou beef noodles and Neijiang beef noodles can be traced right back to the Republic of China period. Beef up your ramen game with this sesame-studded one-pot dinner.
Steps to make Beef Fire Noodles 🔥:
- Cook the noodles according to packet instructions, once cooked drain off, rinse under cold water and set aside. Heat up a wok and add in a glug of cooking oil. Once hot add in the chopped ginger, onions plus the whites of the spring onion and fry over a medium high heat for around one and a half to two minutes until starting to soften and fragrant. Add in the beef mince and begin to fry. Move about the wok, seasoned with salt and pepper. Turn down the heat to medium.
- As the beef begins to soften, break up and brown add in the msg (optional), then fry off for about 20 seconds. Add the light and dark soy sauce and toss everything together to incorporate. Next add in the garlic chilli oil. I found that 2 heaped tsp worked well for me, but add one first, taste then add the next if you feel it needs more heat, this is to personal preference.
- Toss everything together then add in the cooked noodles. Give everything a good toss again so everything is evenly distributed. Here I added another level tsp of the chilli oil (red oil only), to give even further heat to the noodles. Serve up and garnish with the greens of the spring onion and drizzle over some sesame oil. Place a red chilli on top as a pretty garnish. Enjoy!
Easy enough for weeknights but delicious enough that you'd think it's takeout, these ain't your college-level beef ramen noodles. See how to make a simple, beefy noodle dish. In this video, you'll see how to make simple beef tips and noodles. So quick and easy to make, sirloin tips and mushrooms bake in a casserole dish with cream of mushroom soup and onion soup mix. I wanna see how fucked his schlong is.
So that is going to wrap this up with this special food beef fire noodles 🔥 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
