Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan seared scallops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan Seared Scallops is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pan Seared Scallops is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan seared scallops using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Scallops:
- Get 1 pack frozen scallops
- Make ready 1 cube salted butter
- Get garlic salt
- Get black pepper
Instructions to make Pan Seared Scallops:
- Ingredients SCALLOP. Deforst, rinse well, and pat dry. Then add little salt on both sides
- Heat up the pan with oil then when its hot place scallops in for a min until one side is golden brown.
- Flip them then add the cube of butter and black pepper and cook the other side until golden brown
- Serve Hot. Done!
So that is going to wrap it up with this exceptional food pan seared scallops recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
