Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butter soy scallops & spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter Soy Scallops & Spinach is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Butter Soy Scallops & Spinach is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have butter soy scallops & spinach using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Soy Scallops & Spinach:
- Prepare 300 g Scallops
- Prepare 1 bunch Spinach *OR plenty of ready-to-serve Baby Spinach
- Get 20-30 g Butter
- Prepare 1 clove Garlic *finely chopped
- Take 1-2 tablespoons Soy Sauce
Steps to make Butter Soy Scallops & Spinach:
- Wash Spinach well and cut about 3cm, OR you can use the ready-to-serve Baby Spinach. Large scallops can be sliced in half.
- Heat Butter in a frying pan and cook Garlic and Scallops until golden on both sides, then add Spinach.
- When Spinach is cooked, add Soy Sauce. Serve with freshly cooked hot rice or mix with freshly cooked pasta.
- *Tip: You can add some Chilli as well if you like it spicy.
So that is going to wrap it up with this special food butter soy scallops & spinach recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
