Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shiitake dashi with quick cooked scallops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shiitake Dashi with quick cooked scallops is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shiitake Dashi with quick cooked scallops is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have shiitake dashi with quick cooked scallops using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shiitake Dashi with quick cooked scallops:
- Make ready 1 pack shiitake mushrooms
- Get 1 small pack of scallops
- Prepare 1 pack bokchoi
- Get 1 carrot
- Make ready 1-2 spring onions
- Take 1-2 tsp Dashi sauce
- Prepare 1-2 tap soy sauce
- Make ready 2-3 drop sesame oil
- Take 1 tbsp sake
- Prepare 1 pack fresh chicken stock
Steps to make Shiitake Dashi with quick cooked scallops:
- Remove stems from shiitake mushrooms and slice thinly.
- Slice spring onions, slice carrot to ribbon shape and cut up bok choy to chunky size
- Bring chicken stock to boil in the sauce pan
- Quick fry mushrooms and scallops on hot pan for 1-2 min
- Once stock is boiling add mushrooms, scallops, bok choy, carrot and spring onions
- Add all the sauces in and taste
- A few drop of sesame oil before serve
So that’s going to wrap this up for this special food shiitake dashi with quick cooked scallops recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
