Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet corn with cream underlines the sweetness of scallops, and slightly spicy poblanos with cilantro provide the contrast. This is an easy summer dish, perfect for any night of the week, but make no mistake, it's also worthy of a weekend dinner with your favorite people. Begin by making the pickled padron peppers.
Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- Take 3 fresh mackerel
- Get 8 scallops
- Get 1 packet padron peppers
- Get 2 sweet corn
- Take 1 aubergine
- Take 2 Lemons
- Make ready 1 bunch thyme
- Make ready 2 cloves garlic
- Take Olive oil
- Make ready Good sea salt
I've tried frying Padrón peppers in pure, smoking hot olive oil, but the high heat produces a more intense peppery, pungent flavor in the softer and sweeter Spanish Arbequina olive. I had corn and scallops and. Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.
Instructions to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- Light the BBQ and wait for the coals to turn white
- Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
- Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
- Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
- TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
- In the last couple minutes sear the scallops on a hot part of the grill.
- Season the padron peppers with salt. Serve and enjoy. 😋
It makes Padrón peppers a lot of fun to eat - a lot like the shishito pepper. It's impossible to know which chili will bring the punch in a batch, so it's a lot like culinary Russian roulette. The taste of the green Padrón pepper is rich: earthy (nearly nutty) and sweet. Cooking smoked mackerel is a simple process. This recipe can create the perfect topping for pasta or salads.
So that’s going to wrap it up for this special food braai mackerel and scallops with padron peppers, aubergine and sweet corn recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
