Scallops Enoki Takikomi Gohan
Scallops Enoki Takikomi Gohan

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scallops enoki takikomi gohan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. Japanese enjoy making different Takikomi Gohan depending on the season, and I'll be sharing them on my blog in the future. If you cook with rice, the scallops will be overcooked and dry. "Japanese Food Tasty - Takikomi Gohan with scallop & asparagus" This video introduce world food information about how to cook, location and price.

Scallops Enoki Takikomi Gohan is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Scallops Enoki Takikomi Gohan is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scallops Enoki Takikomi Gohan:
  1. Get 200-300 g Scallops
  2. Make ready 1 tablespoon Sake (Rice Wine)
  3. Take 1 pinch Salt
  4. Get 2 cups Japanese Short Grain Rice *180ml cup
  5. Make ready 400 ml Dashi Stock
  6. Take 1-2 tablespoons Soy Sauce
  7. Take 1 small piece Ginger *sliced into fine strips
  8. Take 100 g Enoki *cut to 2 to 3cm length
  9. Make ready 2 Spring Onion *finely chopped
  10. Prepare Shichimi (Japanese Chilli Spice Mix)
  11. Get Toasted Sesame Seeds *optional
  12. Take Nori *optional

I am very fond of 'Takikomigohan' which is seasoned rice cooked with vegetables, mushrooms, seafood or chicken. Takikomi gohan is a Japanese rice dish cooked with soy sauce, dashi stock, and various ingredients such as mushrooms, vegetables, and meats. This dish is easy to prepare since there is no hard rule on which ingredients to use. For this recipe, I use three kinds of mushroom, shimeji, enoki, and shiitake.

Steps to make Scallops Enoki Takikomi Gohan:
  1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.

Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included. Takikomi Gohan (Japanese Seasoned Rice with Vegetables and Chicken). Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯).

So that’s going to wrap it up with this special food scallops enoki takikomi gohan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!