Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork shaomai with scallop. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork Shaomai with Scallop is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork Shaomai with Scallop is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pork shaomai with scallop using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pork Shaomai with Scallop:
- Prepare 200 g minced pork
- Make ready 20 cm spring onion minced
- Prepare 100 g small scallops
- Make ready 4 tablespoon tapioca powder or any starch
- Prepare 1 teaspoon Chinese chicken bouillon powder
- Make ready 1 teaspoon soy sauce
- Make ready 1 teaspoon grind ginger
- Get 1 pack Shaomai sheets (24 pieces)
Instructions to make Pork Shaomai with Scallop:
- Ingredients
- Cut scallops very small
- Put seasoning and tapioca powder
- Mix well with hand1. Wrap with Shaomai sheet1. Steam in high pressure pan for 5 minuets after boiling
- Cut Shaomai sheets
- Make small meat balls
- Wrap with cut Shaomai sheets
- Steam in high pressure pan for 5 minuets after boiling1. Today’s dinner
So that is going to wrap it up for this exceptional food pork shaomai with scallop recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
