Ceviche of Scallops, Tuna and Salmon, Oriental Style
Ceviche of Scallops, Tuna and Salmon, Oriental Style

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ceviche of scallops, tuna and salmon, oriental style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ceviche of Scallops, Tuna and Salmon, Oriental Style is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ceviche of Scallops, Tuna and Salmon, Oriental Style is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ceviche of scallops, tuna and salmon, oriental style using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:
  1. Take 4 medium- sized scallops
  2. Take 75 g Tuna and Salmon Sashimi
  3. Make ready 1 tbsp light soy sauce
  4. Make ready 1/2 tbsp extra virgin olive oil
  5. Take 1 tbsp sesame oil
  6. Take 1 red chilli, finely chopped
  7. Take 1 small piece small ginger, sliced lengthways into wafer-thin matchsticks
  8. Prepare Fresh coriander leaves and chives (or fresh herbs of your choice) to garnish
Steps to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:
  1. Finely cut each scallop, tuna and salmon horizontally into 6 circular slices.
  2. Pour half the sesame oil into a plate and then, using your fingers, rub it over the surface of the plate.
  3. Combine the soy sauce, olive oil and remaining sesame oil.
  4. Add the chilli abd then brush the scallops, tuna and salmon with flavoursome soy-oil-chilli mixture.
  5. Arrange the scallop, tuna and salmon on the plate, put the ginger on top - remember to think of the ginger as a seasoning, so don't over do it.
  6. Scatter the coriander over the top and drop on the sliced chives.

So that is going to wrap this up for this exceptional food ceviche of scallops, tuna and salmon, oriental style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!