Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, raw vegan pad thai. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Raw Vegan Pad Thai is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Raw Vegan Pad Thai is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have raw vegan pad thai using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw Vegan Pad Thai:
- Make ready 1 Carrot
- Take 1 Courgette
- Get 1/2 cucumber
- Prepare 1 sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown
- Make ready 1 handful beansprouts
- Make ready 1 handful fresh herbs and micro herbs
- Take 1 handful fresh sprouted seeds (optional)
- Make ready 1 shallot
- Prepare 1 red onion
- Make ready 1-2 spring onions
- Make ready Raw crushed nuts (optional)
- Make ready 1 red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version)
- Get 1/2 lime wedges
- Prepare For the sauce
- Make ready 1 teaspoon fresh tamarind paste
- Take 1 date or 1 tablespoon of agave syrup
- Take 1/2 clove crushed garlic (more if you like)
- Get 1/2 teaspoon crushed ginger (more if you like)
- Prepare 1 splash Tamari
- Take 1/2 lime (juice)
Steps to make Raw Vegan Pad Thai:
- Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish.
- Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference.
- Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime.
So that’s going to wrap this up with this special food raw vegan pad thai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!