Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, scallop in xo sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Scallop in XO sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Scallop in XO sauce is something which I’ve loved my entire life.
This XO sauce scallops is a homely and gourmet treat at the same time. Pairing large scallops with premium XO sauce is always a treat on the dinner table. XO Sauce is a gourmet Cantonese seafood sauce made up of dried scallops & dried shrimps among other ingredients, and it can be eaten on its.
To get started with this particular recipe, we have to first prepare a few components. You can cook scallop in xo sauce using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scallop in XO sauce:
- Take 1 package scallop
- Get 1 bottle XO sauce
When I set out to make my version, I decided that since I didn't trust the unknown quality and origin of store-bought dried shrimp and scallop, I'd desiccate the. XO sauce is a luxurious condiment—named after XO cognac, even though there is no French booze in it—created in Hong Kong, that's become increasingly Steaming the dried scallops in the microwave after rehydrating makes them tender. Shallow-frying the ingredients in stages keeps them from turning. XO sauce is a spicy seafood sauce from Hong Kong with an umami flavor.
Steps to make Scallop in XO sauce:
- Arrange the scallop in a tray covered in allumunium foil, and add a teaspoon of XO sauce on the top of scallop. the XO sauce is the key of this dishes,its available in asian grocery (brand : Lee Kum Kee)
- Put the tray in the pre-heated oven,cook it for about 15 mins in 180 degree celcius until the scallop cooked
- Best serve the scallop with hot jasmine rice and stir fry vegetable suc as morning glory
It is commonly used in southern Chinese regions such as Guangdong. Sea scallops and bay scallops differ in size and sweetness They also cook a little differently I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat. Good Plenty's Scallop Sauce is made of Japanese high-quality scallops, minced garlic, chili and spices made from the exclusive recipe. As one of the most time-consuming seafood cuisine researched by our culinary team, to ensure that each ingredient is being handled with the most proper approaches. XO sauce with scallop is a spicy seafood sauce originally from Hong Kong.
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