Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, goan coconut haddock curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Goan Coconut Haddock Curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Goan Coconut Haddock Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
Caldine (Caldinha) is a yellow non spicy coconut milk curry. Its usually made with fish but some people make it with pumpkin, bottle gourd or cauliflower. Now this Goan Prawn Curry is pretty authentic, but I have to tell you that like everything in India, every home has their own way of making things, so I'm sure And you'll be surprised at how simple it is.
To get started with this particular recipe, we have to prepare a few ingredients. You can have goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Goan Coconut Haddock Curry:
- Get 450 g Haddock, chunks
- Prepare 50 g fresh or grated coconut
- Take 8 dry red chillies
- Get 150 ml coconut milk
- Get 1 onion, diced
- Make ready 1 onion,sliced
- Prepare 3 clove garlic
- Prepare 3 green chillis
- Make ready 1/2 tablespoon juice of lemon 🍋
- Take 2 teaspoon ginger, grated
- Make ready 1 teaspoon tamarind paste
- Take 1/2 teaspoon cumin powder
- Prepare 1/2 teaspoon cumin seeds
- Take 1/2 teaspoon coriander powder
- Prepare 1/2 teaspoon coriander, crushed
- Take 3/4 sea salt or to taste
- Take 1/2 teaspoon turmeric x 2
- Get 2 tablespoon rapeseed oil
- Get 1 medium tomato
- Take 1 teaspoon tomato purée
- Get Handful coriander chopped for garnish
- Prepare Grated coconut for garnish
The curry blend smelled so good and the haddock took on the flavors perfectly! Though you can also serve with chapatis. The haddock simply cooked with chilli, coriander and lemongrass in this flavoursome, healthy dish, served with coconut rice. Stir in the coconut and cook until toasted and brown, stirring continuously to prevent it from scorching.
Steps to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half the water, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
Put this mixture into a blender and add. This chicken curry with coconut is definitely one for spice fans. It isn't creamy and also has delicious flavours of nutmeg and star anise. I hope you enjoy this chicken curry with coconut - xacutti recipe as much as my family and I do. If you do try it, please don't be a.
So that’s going to wrap it up with this special food goan coconut haddock curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
