Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kohlrabi and fennel salad - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kohlrabi and fennel salad - vegan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kohlrabi and fennel salad - vegan is something that I have loved my entire life. They’re fine and they look wonderful.
Stephanie Izard of Chicago's Girl & The Goat likes this Kohlrabi, Fennel and Blueberry Salad so much that she takes some home to eat on the couch. Kohlrabi, carrots and fennel are fused into a subtle salad that is refreshing and clean. The fennel seed and the sesame oil combine to mysterious effect, as you crunch your way through the salad.
To get started with this recipe, we have to first prepare a few components. You can have kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Take 1 fennel bulb, trimmed
- Make ready 1 kohlrabi, peeled
- Take 1/2 red onion, peeled
- Get Zest of 1 lemon
- Get Handful fresh dill, chopped (Parsley would also work.)
- Make ready Sea salt and black pepper
- Take For dressing
- Take 2 tbsp extra virgin olive oil
- Make ready Juice of 1 lemon
Add the spicy, garlicky, tangy nuoc cham sauce is the dish is absolute perfection! This easy recipe always surprises me when I make it for others. People always oooooh and ahhhh over it and think I. A simple, healthy kohlrabi salad recipe you can make today!
Steps to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
Do the earth a favor- don't hide your magic. ~ Jung Peublo~. This simple kohlrabi salad recipe with cilantro and lime zest is dressed with a refreshing Citrus Vinaigrette made with fresh orange juice. Combine the kohlrabi and fennel in a large salad bowl. Add the cherries, oil, and preserved lemon, and season with salt and pepper, to taste. Garnish with the mint, and serve.
So that is going to wrap this up for this special food kohlrabi and fennel salad - vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
