Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scallops with vodka lime dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scallops with vodka lime dressing is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Scallops with vodka lime dressing is something that I’ve loved my whole life.
Vodka and lime go together in the same way that seafood and citrus does. Combine both in one simple dish. To make the dressing, whisk together the chopped chilli, garlic, parsley, lime zest and juice and olive oil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scallops with vodka lime dressing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scallops with vodka lime dressing:
- Make ready 12 scallops,roe off
- Prepare 1 lime cut into quarters
- Take 2 tsp white sugar
- Make ready 5 tbsp vodka
- Take 1 black pepper
- Get 1 olive oil
- Take 1 finely sliced red Chilli
- Make ready 12 coriander leaves
- Make ready 12 thinly sliced wedges of lime
Dress up seared scallops with lemon, cream, and a whole lot of tarragon for a delicate dish that's delicious as is or tossed with pasta. Add the cilantro, garlic and lime juice, season with salt and. Our best scallops starter ideas are easy to make. Start Christmas dinner with a bang and serve these flavour-packed, spicy scallops in their shells.
Instructions to make Scallops with vodka lime dressing:
- Muddle lime quaters with white sugar in a jar add vodka cover with lid and shake stand a few minutes then strain into a pouring jug.
- Pat dry scallops and sprinkle with black pepper.
- Heat oil in pan over high heat and sear scallops on each side for about 30 seconds.
- Remove scallops from pan and place in serving spoons drizzle with lime dressing and garnish with Chilli, coriander, and lime
- Enjoy
Thread scallops onto sets of two skewers, not one, so they don't spin around willy-nilly when you pick them up. Hang the skewers off the edge of the grill so you can pick them up with your (gloved) hands—no need for tongs. Spread lime mayo on a platter and place skewers with scallops on top. Scallops are one of my favorite weeknight meals, and here's why: They cook in literally three minutes. The bonus in this story is that my husband loves scallops; a Wednesday night with scallops is suddenly special.
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