Katol Karifurore
Katol Karifurore

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, katol karifurore. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Katol Karifurore is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Katol Karifurore is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook katol karifurore using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Katol Karifurore:
  1. Take 1 cup jackfruit seeds
  2. Get 2 small purple sweet potatoes, peeled and cubed
  3. Get 1 tsp oil
  4. Take 1/2 tsp cumin seeds
  5. Prepare sprig yuzu leaves or curry leaves
  6. Get 2 ”, 30g (1oz) ginger, peeled and grated
  7. Prepare 1 large onion, peeled and finely chopped
  8. Prepare 2 chillies – I used 1 jalapeno and 1 rocket, slit but left whole
  9. Prepare 1/2 “, 1 cm turmeric, peeled and finely grated
  10. Make ready 1 tsp garam masala
  11. Take 3 tamarind pods, shelled and soaked in warm water for 5 minutes
  12. Make ready 60 g (2 oz) sprouting cauliflower
  13. Prepare 1 head baby romensco, split into florets
  14. Make ready 1/2 red grapefruit juiced
  15. Get To blend
  16. Prepare 1 small can, 165ml (5.6 fl oz) coconut milk
  17. Prepare 2 tbsps poppy seeds
  18. Make ready To decorate
  19. Make ready fennel flowers
Steps to make Katol Karifurore:
  1. Boil the jackfruit seeds and sweet potato for 10-15 minutes until tender. Drain and set aside.
  2. Dry roast the poppy seeds until fragrant. Cool and blitz into a fine powder. Add the coconut milk to the poppy seed powder and blitz again. Add a little water until a smooth paste.
  3. Heat a skillet and add the oil. Add the cumin seeds and yuzu leaves. Once the seeds crackle add the ginger and saute until aromatic.
  4. Add the chopped onions, green chillies and fry until the onions are soft and golden
  5. Add the jackfruit seeds, sweet potato, turmeric and garam masala and fry for about 2 minutes.
  6. Add the coconut paste and fry for another 3-5 minutes. Add the tamarind paste, romenesco and simmer for 5 minutes. Add the sprouting cauliflower and cook for a further 5 minutes.
  7. Stir in the grapefruit juice, add the fennel flowers, stir and serve.

So that’s going to wrap this up with this exceptional food katol karifurore recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!