Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin porridge. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Korean pumpkin porridge (Hobakjuk, 호박죽) is a popular snack / dessert, but some people even eat it for Among other benefits, pumpkin porridge is known for reducing swelling after surgery in Korea. Beans, butternut squash, dried persimmons, jujubes, kabocha, pumpkin, pumpkin seeds, salt, sugar, sweet rice flour, water. Hobakjuk or Korean Pumpkin Porridge is the perfect food for a cold winter day or any day.
Pumpkin porridge is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pumpkin porridge is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin porridge using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin porridge:
- Make ready Pumpkin (chopped)
- Make ready Rice
- Get Mushrooms
- Take Fish (or any meat)
- Make ready Dried scallops
- Prepare Garlic
- Make ready Onion
When making pumpkin porridge, increase the quantity of salted fish, lean meat and butter. With so much water, I wanted the congee to still taste as rich as the Pumpkin Rice. Today's recipe, "Korean pumpkin porridge, 호박죽(Hobaak Jook)", is your Goldilocks challenge. But the good side is; this is perhaps the simplest Korean porridge you will find.
Instructions to make Pumpkin porridge:
- Stir fry garlic and onions, uncooked rice and pumpkin in a pot
- Add dried scallops and water till the brim and let it boil and simmer for 2 hours. Stir and add more water as it dries up. Add fish.
- Just before the rice is finally cooked, add vegetables like mushrooms and green leafy veg. Turn off fire.
All you need is a slice of. I've done way too much French baking lately. Smooth, creamy, hearty and warming, this pumpkin porridge is a quick and easy, make ahead, ready when you are breakfast. vegan I know, it's not been too long since I last posted a porridge recipe. Hobakjuk is a golden-yellow and velvety porridge made with pumpkin and glutinous rice! Download Pumpkin porridge stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap this up with this special food pumpkin porridge recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
