Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­
Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kao tom ta lay - seafood rice congee 🍚 πŸ‡ΉπŸ‡­. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­ is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­ is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook kao tom ta lay - seafood rice congee 🍚 πŸ‡ΉπŸ‡­ using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­:
  1. Take 1 cup cooked jasmine rice (or any rice you prefer)
  2. Take 2-3 cup vegetable stock or water
  3. Prepare 2 tbsp soy sauce
  4. Take 1 tbsp fish sauce
  5. Make ready 1 pinch ground Pepper
  6. Take 1-2 Spring onions (finely slices)
  7. Get Selection of seafood, I use king prawns, scallops and calamari
  8. Make ready Crispy garlic
  9. Prepare 3-4 cloves garlic (crushed and finely chopped)
  10. Take 3 tbsp vegetable oil
Instructions to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­:
  1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
  2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
  3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
  4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

So that is going to wrap this up with this exceptional food kao tom ta lay - seafood rice congee 🍚 πŸ‡ΉπŸ‡­ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!