Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese style- omelette curry rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese style- Omelette Curry rice is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Japanese style- Omelette Curry rice is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese style- Omelette Curry rice:
- Prepare 4 Japanese curry cubes
- Make ready 500 ml water
- Prepare 1 carrots (in pieces)
- Make ready 2 sausage (slice in pieces)
- Prepare 8 pcs scallops
- Take 1 skinless/ boneless chicken tight (in pieces)
- Prepare Fried eggs
- Make ready Cooked rice
- Get 2 tpbs oil
Steps to make Japanese style- Omelette Curry rice:
- Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots)
- Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together
- Add in water and the curry cubes (boil for 20- 30min)
- Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top.
So that’s going to wrap it up with this special food japanese style- omelette curry rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
