Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beetroot salad with spinach and feta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot Salad with Spinach and Feta is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beetroot Salad with Spinach and Feta is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot salad with spinach and feta using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Salad with Spinach and Feta:
- Make ready Salad
- Prepare 2 small cooked beetrots
- Make ready 1/2 small red onion
- Get 30 g baby spinach
- Prepare 70 g feta
- Get 1/4 cup walnuts
- Prepare Dressing
- Make ready 2 tbsps orange juice
- Take 1 tbsp olive oil
- Get 1/2 tsp dijon mustard
- Prepare salt and pepper
Instructions to make Beetroot Salad with Spinach and Feta:
- Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.)
- Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine.
- To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve.
So that is going to wrap this up with this special food beetroot salad with spinach and feta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
